Items where Author is "Zulfa, Fitriyah"

Article

Suleman, Dininurilmi Putri and Sari, Mulyani Mukti and Rochmah, Alfi Nur and Zulfa, Fitriyah (2025) Sensory Acceptability and Characteristics of Cinnamon Roll Bread with Pineapple Puree (Ananas comosus L.) Substituted with Taro Flour. Journal of Agri-Food Science and Technology, 6 (1). pp. 1-10. ISSN 2746-5519