Items where Author is "Kesuma, Birgitta Allison"

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Kesuma, Birgitta Allison and Pratiwi, Ika Yohanna and Somawiharja, Yohannes (2025) The Effect of Drying Methods on the Physicochemical Characteristics of Curly Red Chili (Capsicum annuum L.). Journal of Agri-Food Science and Technology, 6 (4). pp. 209-218. ISSN 2746-5519

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